"Dark chocolate, which should be at least 60 percent cocoa by weight, is one of the richest sources of the bioflavonoid antioxidants that counteract cell damage."
"It's absolutely magic food," Katz said. "Because it's so good, it almost feels a little naughty." (Dr. Katz, Yale)
http://abcnews.go.com/Health/MindMoodNews/chocolate-studies-headache/story?id=8530685
This is music to my ears!! I mean, I knew all along, but if doctors agree, well I'm fine with that! :)
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